Ina Paarman's Portugese Peri-Peri Flavour Bomb 160g A blend of Central American

A blend of Central American and African Arabica coffee beans roasted to perfection at a darker profile to produce a bold

pour it into your coffee for a delicious creamy taste

for use in and on cakes sponges/slices etc or as flavouring for butter creams

An easy to use caramel muffin batter packed in polypropylene tubes for piping into muffin pans then baking

helping to produce great latte art

Ina Paarman's Portugese Peri-Peri Flavour Bomb 160g A blend of Central AmericanFeisty chilli's, smoky garlic together with the tangy acidity of fresh lemon. Locked, loaded, and ready to deploy at a moment's notice. See flavour bombs in action with our quick hit recipe videos. No chopping. No fuss. No mercy. Just effortless flavour that hits like a culinary explosion.