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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Temperature range: 35-40 degree F
Standard Features -SSM - Solid state manual control with 60 minute electro-mechanical timer
Air flow sensors continually monitor airflow for optimizing performance and grease removal
Tables are made from 16 gauge
Plate mounted 6" (152 mm) heavy duty stainless steel legs or optional casters assure secure support
American Range AERB-24 24″ Gas Radiant Charbroiler cooking-equipment-1 Temperature range: 35-40 degree FHeavy duty radiants for optimum heat distribution. Radiants are individually removable for easy cleaning. Heavy duty cast top grates are angled to control flare up. Stainless Steel polished front and trim for easy cleaning, with fully insulated double layered steel chassis. Grease runners direct runoff to front trough. Individually controlled Stainless Steel 15,000 BTU hr. burners placed every 6, providing maximum output, flexibility and low