Pork and Leek Sausages Afternoon Tea Kit or oven back on a

or oven back on a tray at 350f for approx 20-25 minutes

Defrost in packaging in refrigerator for 36–48 hours

Place gammon in a saucepan of boiling water

Proper comfort food with a nod to the Emerald Isle

Strathgarry Scottish Smoked Salmon is produced using the finest salmon

Pork and Leek Sausages Afternoon Tea Kit or oven back on aThese sweet sausages are low in fat and with all natural casings are the best for toad in the hole; a classic British savoury dish made with Yorkshire pudding. 1 lb packet Cooking Instructions Cook from Frozen Preheat oven to 425F. Place sausages in an oven safe dish and cook for 25 minutes. Flip sausages over once halfway through cooking time for best results. Ensure internal temperature of 165F before consuming. Ingredients: Pork, Leek, Water,