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The rice is then dried
are a renowned variety of lemons that are grown in the region of Sorrento
though the results are less textural and more mushy
You will not be disappointed with this liquidy-golden nectar
It has that classic shiso quality: fresh but savory
San Giacomo Saba - 750ml Condimento The rice is then driedSan Giacomo Saba 750 ml bottle Reggio Emelia, Italy USDA ORGANIC This wonderful elixir comes to us from Andrea Bezzecchi of Acetaia San Giacomo, a maker of wonderful balsamic vinegars. Saba is a true 'grape must'crushed whole grapes, skins, seeds, and allthat has been cooked down to perfection. Saba's raisiny, caramel flavor makes it a perfect dessert topping. Try saba with ice cream, cheesecake, fresh fruit, panna cotta, rice or tapioca pudding,
US$ 16.95
US$ 17.95
US$ 14.95