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Split from a pea
Poppy seeds have a nutty tasting flavour and are mainly used in baking
"Ready mixed masala in a wet paste – brownish red in colour
Garlic powder is ground
During the processing the rice gets a yellow color
Cardamom/Elachi Flour Split from a peaAn aromatic spice which are contained in small pods. Cardamom has a wonderful aroma and an inviting warm, spicy sweet flavour. The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground. The colour of cardamom can vary season to season
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