Stella Junmai Daiginjo Shizuku Muroka Genshu Hiroshima and full-bodied flavors coming right

and full-bodied flavors coming right at your palate

but overall it’s round and smooth

Traditional Kimoto sake is made with a long pole with a paddle attached to the end to mash the steamed rice in a small barrel

WORD: Classic WINE: Pinot Noir/Creamy Whites BEER: Creamy Ales FOODS: Rich and full-bodied pastas

A deep and profound sake that has layers of brown sugar and caramel tones that float on a fleshy fluid

Stella Junmai Daiginjo Shizuku Muroka Genshu Hiroshima and full-bodied flavors coming rightThe nose on this Drip or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round, smooth, and semisweet with an upfront fruit explosion followed by a great quick finish. How did they do that? So much flavor, but still so balanced and juicy. Look for layers of fruitiness like pear, mango, berries, and a superb grapefruit tickle. But also keep an eye out for powder sugar and pear hard candy