Basmati Rice W/ Porcini Mushrooms Kitchenware Using a gelling agent and

Using a gelling agent and cold oil

Our Jalapeño Lime Infused White Balsamic is a little sweet

This is a fun olive oil to experiment with

and introduce you to unforgettable flavors that you’ll return to again and again

Have you recently become enamored with fresh extra virgin olive oil

Basmati Rice W/ Porcini Mushrooms Kitchenware Using a gelling agent andDescription Our porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1 5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled