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reflecting both the specific terroir of the Flagey-Echezeaux commune and the vintage's hallmark freshness
It is a wine that doesn't just sit in the glass
The 2023 growing season offered increased yields
Here you’ll find that classic Jura "flor" character—walnut
The wine spends nearly four years in 225L barrels before release
2024 Martin Texier, La Preyna, VdF Cuvee_La Montagne reflecting both the specific terroirMartin Texier works just outside Saint Julien en Saint Alban, farming family parcels long tended by his father, Eric. Before returning to the vines, he spent time as a DJ, and it showshis wines make you want to dance. La Preyna comes from a single granite based parcel, planted to ~75% Cinsault and 25% Grenache. The approach is simple: Cinsault whole cluster, Grenache destemmed, about a week of maceration, then finished and aged in concrete, bottled in
US$ 390.81
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