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Valpolicella
Ferrari’s “Maximum” Trento DOC is a very high quality Italian spumante with a certain smoothness and delicateness to it that is produced from a careful selection of Chardonnay grapes that are then left to age on lees for approximately 36 months before one final period of aging once bottled
Of rare longevity
è uno Champagne con tutte le carte in regola
Perfect with fish in tempura
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