This coffee starts with Pink Bourbon cherries grown by small producers across Huila
A rare decaf that does not drink like decaf
Spread the love and support local businesses with a gift that keeps on giving
and ever-changing — our rotating light roast blend highlights the freshest fruit-forward coffees of the season
we are beyond excited to have these ready for the holidays
Ethiopia Wush Wush Anaerobic Natural ceramics This coffee starts with PinkA limited Ethiopia Wush Wush processed with a 96 hour anaerobic natural fermentation. This coffee is bright, sweet, and expressive, with notes of strawberry, blackberry, banana, lemonade, and sugar cane. The cup has a silky body, crisp acidity, and a funky winey finish that makes it stand out. A truly adverterous funky cup when you want something different. If you want something fun, vibrant, and perfect over ice, this is the one.