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The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces
red onions
Vegan Mitmita Aioli
for the people whose spice cabinets always need refilling
Mekelesha French Toast with Pan-Fried Bananas
Ird | Wild Turmeric Awaze Sauce The pungent and earthy-bitter rootBrundos Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking. The pungent and earthy bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces. Fun Fact: This naturally occurring food dye is responsible for the yellow orange appearance of most Ethiopian dishes. Suggested uses: Doro Alicha, Kik Alicha, Sega Alicha, Mitmita & Ginger smoothie,
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